A lonely baker has his life (and business) reinvigorated when he hires an elderly woman with an uncanny culinary skill and a mysterious communion with nature, in this graceful, quietly moving drama from Japan’s Naomi Kawase (The Mourning Forest, Still the Water).
Sentaro runs a small bakery that serves dorayakis — pastries filled with sweet red bean paste (“an”). When an old lady, Tokue, offers to help in the kitchen, he reluctantly accepts. But Tokue proves to have magic in her hands when it comes to making “an”. Thanks to her secret recipe, the little business soon flourishes. And with time, Sentaro and Tokue will open their hearts to reveal old wounds.